Today I Bake, Tomorrow I Brew

Recipes from various sources

Friday, November 10, 2017

Boursin Cheese

butter: 8 oz
cream cheese: 16 oz
parmesan cheese: 3T
garlic: 2 cloves
basil: 1T
salt & pepper: to taste

Adapted from Genius Kitchen

Ingredients: basil, boursin, butter, cream cheese, garlic, Genius Kitchen, Parmesan

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