- heavy cream: 2 cups
- milk: 2 cups
- peppermint sticks: 3/4 cup crushed
- sugar: 2/3 cup
- egg: 2 yolks
- vanilla extract: 1 1/2 teaspoon
- peppermint extract: 1/2 teaspoon
Dissolve sugar and half the peppermint candies, create custard with eggs, strain, cool and put in ice cream machine. At soft serve stage, add remaining half of peppermint sticks.
Adapted from The Best Ice Cream Maker Cookbook Ever.
