- Brussels sprouts (shredded)
- bacon
- balsamic vinegar
- salt & pepper to taste
From Preppies: "Shredded Brussels sprouts, bacon, balsamic glaze. I just pillaged this recipe off of the back of the bag of shredded sprouts. Fry up the bacon, remove it from the pan, stir-fry the Brussels in the bacon fat, add some balsamic vinegar and cook it a couple minutes to reduce, crumble the bacon and add it back to the pan. I cooked this for less time than suggested, because I prefer Brussels sprouts that still have some fight to them. Really good. Fatty, smoky, crunchy, slightly bitter goodness."
