Ratatouille with Roasted Vegetables

• eggplant: cut lengthwise into 1/2" slices
• zucchini: cut lengthwise into 1/2" slices
• onions & garlic
• tomatoes
• seasoning: rosemary, olive oil, salt & pepper

Preheat the oven to 375 degrees F. Roast until the vegetables are soft and pliable, about 20 to 30 minutes, turning them halfway through the cooking.

Adapted from Food Network