- carrots: one pound
- onion: one diced
- ginger: 1T grated
- butter: 1T
- chicken stock: 2 cups
- whipped cream: 1/4 cup
- salt, pepper & cayenne to taste
Saute onions in butter. Add carrots, ginger and chicken stock. Simmer until carrots are soft. Blend and add whipped cream, seasonings and more grated ginger to taste.
Adapted from Food Network
