Stock:
- beef stock: 4c
- ginger: 2 slices
- onion: 1 thinly sliced
- garlic: 2 cloves sliced
- star anise: 2
- cinnamon stick: 1
- sugar: 1 lump rock
- fish sauce: 1T
Soup:
- flat rice noodles
- meatballs
Garnishes:
- shredded carrots, jalapenos, salted peanuts & cilantro
- hot sauce, black bean sauce, chili garlic sauce, tahini, peanut butter
Bring to boil beef stock, ginger, onion, garlic, star anise, cinnamon, sugar and fish sauce. Simmer for 20 minutes. Rehydrate rice noodles. Strain broth and add meatballs. Strain rice noodles and empty into bowl. Pour stock & meatballs over rice noodles. Add garnishes.
Adapted from Taste.com
