Today I Bake, Tomorrow I Brew

Recipes from various sources

Wednesday, October 11, 2017

Chinese Hot Oil

ground chili pepper: 1/4 cup
vegetable or peanut oil: 2 cups
salt: dash

Optional:

peanuts or sesame: 1/2 cups
Chinese peppercorns: 1T
sesame oil: 1T

Adapted from Strictly Dumpling

Ingredients: chili pepper, Chinese peppercorn, oil, salt, Strictly Dumpling, YouTube

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